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Tasty Tofu?!

I have always been one of those people terrified of tofu.  Its spongy, wet, tasteless and kinda weird…and I mean honestly the best name we could come up with for this is “tofu”?  Anyway-I’ve faced my fears head on and have been bravely experimenting with… Read More »Tasty Tofu?!

Turkish bread

 Here is the most delicious and easy bread you will ever make! INGREDIENTS 500 g (1 pound) flour; 150 ml (5 fl. oz) hot milk; 150 ml (5 fluid ounces) warm water; 1 teaspoon of salt; 2 tablespoons of dry yeast; 3 tablespoons of olive oil; chopped parsley, chili flakes. METHOD Whisk the flour with… Read More »Turkish bread

Crockpot Pizza Casserole

Crockpot Pizza CasseroleIngredients:1 lb uncooked 95 to 97% lean ground beef ~ 12 oz cooked (2 Leans)1 tsp garlic powder (2 Condiments)3/4 tsp salt (3 Condiments)1/4 tsp black pepper (1/2 Condiment)1 tsp dried oregano leaves (1 Condiment)1 tsp dried basil leaves (1/2 Condiment)2 cups roughly… Read More »Crockpot Pizza Casserole

Roasted Sweet Potatoes

These are so good no one can say no! Perfect for a side dish on the Pesach table. Prep: Preheat your oven to 400F/200C degrees. Setting the dial at just 400°F, rather than 425°F or even 450°F, means a bit of a longer cooking time but it brings out more of the natural sweetness. CutRead More »Roasted Sweet Potatoes